ASSEGAF, S.; RACHMAWATI, A. N.; SAPUTRO, H. G. The The Contribution of SMEs to Global Food Security Case Study: Traditional Food. Journal of Global Hospitality and Tourism Technology, [S. l.], v. 2, n. 1, p. 189–196, 2025. DOI: 10.5281/zenodo.16924215. Disponível em: https://journals.politekniknest.ac.id/jghtt/index.php/nest/article/view/54. Acesso em: 9 nov. 2025.