GHASSANI, P. M. A Utilization Of Ulva Lactuca As An Alternative Increase Iron Youth . Journal of Global Hospitality and Tourism Technology, [S. l.], v. 2, n. 1, p. 165–172, 2025. DOI: 10.5281/zenodo.16907820. Disponível em: https://journals.politekniknest.ac.id/jghtt/index.php/nest/article/view/57. Acesso em: 9 nov. 2025.