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Vol 2 No 1 (2025): Journal of Global Hospitality and Tourism Technology - June 2025
Diterbitkan:
2025-07-22
Empirical Research
The Implementing the Problem-Based Learning (PBL) Approach to Enhance Student Engagement and Learning Outcomes in Informatics for Grade X Mechanical Engineering Students at SMK Negeri 2 Karanganyar
Puput Wulansari, Agus Efendi, Budi Sulistiyo
213-220
PDF (English)
DOI:
https://doi.org/10.5281/zenodo.16925031
A Utilization Of Ulva Lactuca As An Alternative Increase Iron Youth
Putri Marini Ghassani
165-172
PDF (English)
DOI:
https://doi.org/10.5281/zenodo.16907820
Social Media Promotion Strategy of Homestays Based on SWOT Analysis Case Study at Banyuanyar Village Boyolali Regency
Trias Pungkur Kusumaningrum, Ariel Yonatan Alin, Dita Aulia Rachma Nurul Farida
173-180
PDF (English)
DOI:
https://doi.org/10.5281/zenodo.16907830
The Analysis of the Application of Problem Based Learning to Student’s Critical Thinking Skills Material: Data Transmission Error Detection
Ulfah Awaliah Mursholihah, Puspanda Hatta, Jumari
181-188
PDF (English)
DOI:
https://doi.org/10.5281/zenodo.16908040
Analysis of Classroom Infrastructure Facilities on Student Motivation at SMK Negeri 2 Karanganyar
Lisa Purwaningsih, Agus Efendi, Budi Sulistiyo
205-212
PDF (English)
DOI:
https://doi.org/10.5281/zenodo.16924930
The Analysis of the Use of PjBL in Mobile Application Development with Artificial Intelligence Library in XIF1 SMAN 3 Surakarta
Yunanto Dwi Nugroho, Puspanda Hatta, Jumari
197-204
PDF (English)
DOI:
https://doi.org/10.5281/zenodo.16924339
Systematic Review
A Literature Review on Parental Feeding Practices and Sugar-Related Dietary Behaviors in Children and Adolescents
Nadina Hajar Annisa Alasimi
153-164
PDF (English)
The The Contribution of SMEs to Global Food Security Case Study: Traditional Food
Safira Assegaf, Annisa Noor Rachmawati, Hendri Gigih Saputro
189-196
PDF (English)
DOI:
https://doi.org/10.5281/zenodo.16924215